Adivasi Ladies making of Tawa Fish Masala in Ranchi😍😍 Bohot tasty bnati hai Aunty in Village style🤩🤩

 

"Watch as we take you on a mesmerizing journey through an Adivasi market in Ranchi, where tradition meets flavor! 🌿🐟 Starting with buying fresh fish from a fish-seller lady, we capture every step of making the iconic Tawa Fish Masala in a rustic, village-style setup. 🤩

From washing and cleaning the fish to frying it on a tawa over a small woodfire bhatti, this recipe is a celebration of Adivasi culture and authentic cooking. The fish is cooked to perfection with a mix of spices, onions, and tomatoes, served beautifully on a leaf, and garnished with fresh coriander. 😍

Traditional Adivasi-Style Tawa Fish Masala Recipe 🐟🔥

Experience the authentic flavors of Adivasi cooking with this rustic Tawa Fish Masala made over a woodfire bhatti in the heart of Ranchi’s local market! This dish is prepared with fresh fish, aromatic spices, and a smoky tandoor-like flavor, served on a banana leaf for a truly traditional touch. 🌿🔥

🛒 Ingredients:

🐟 For the Fish:

• 500g fresh fish (Rohu, Catla, or any river fish)
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp salt
• 1 tbsp lemon juice

🌿 For the Masala:

• 2 tbsp mustard oil
• 1 large onion (sliced) 🧅
• 2 tomatoes (chopped) 🍅
• 1 tbsp ginger-garlic paste
• 2-3 green chilies (slit) 🌶️
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp cumin seeds
• ½ cup fresh coriander leaves (for garnish)

🔥 Step-by-Step Cooking Process:

1️⃣ Cleaning & Marinating the Fish:

• Wash the fresh fish thoroughly and remove any scales.
• Marinate with turmeric, red chili powder, salt, and lemon juice. Let it rest for 15-20 minutes.

2️⃣ Preparing the Masala:

• Heat mustard oil on a hot tawa over a woodfire bhatti until it starts smoking slightly.
• Add cumin seeds, followed by sliced onions and green chilies. Sauté until onions turn golden brown.
• Add ginger-garlic paste and fry for a minute until the raw smell disappears.
• Add chopped tomatoes, coriander powder, and a pinch of salt. Cook until tomatoes soften.

3️⃣ Frying the Fish:

• Push the masala to one side of the tawa and place the marinated fish directly on the hot surface.
• Let it cook for 5-7 minutes per side, flipping carefully until it gets a crispy golden crust.
• Mix with the masala and cook for another 5 minutes for the flavors to blend.
• Sprinkle garam masala and mix gently.

4️⃣ Serving:

• Place the Tawa Fish Masala on a fresh banana leaf for an authentic touch. 🌿
• Garnish with fresh coriander leaves and serve hot! 😍🔥

💯 Enjoy this mouthwatering, village-style Tawa Fish Masala with roti or rice! 🍽️🔥

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