Gujarati Aunty selling massive Dhokla and Handva in Vadodara😍😍 Dhokla Queen of Gujarat🤩🤩

 

In this delightful video, join the Dhokla Queen of Gujarat in Vadodara as she showcases her unique culinary skills by preparing her famous Vegetable Cheese Dhokla and Punjabi Handva in bulk quantities! 😍

Watch this hardworking and cheerful Gujarati lady as she skillfully combines traditional recipes with modern twists, creating mouthwatering delicacies loved by everyone. Her passion, dedication, and innovative approach to Gujarati cuisine make this a must-watch for food lovers. Don't miss her vibrant personality and the secret behind her perfectly fluffy dhokla and flavorful handva! 🔥

Authentic Gujarati Dhokla Recipe (Soft & Spongy)

Gujarati Khaman Dhokla is a soft, spongy, and delicious steamed savory cake made from gram flour (besan). It is light, fluffy, and has a perfect balance of tangy and slightly sweet flavors. Follow this step-by-step recipe to make authentic Gujarati-style Dhokla at home!

📝 Ingredients:

For Dhokla Batter:

✔️ 1 cup Besan (Gram Flour)
✔️ 1 tbsp Semolina (Rava/Sooji) – for texture (Optional)
✔️ 1 tbsp Lemon Juice
✔️ 1 tsp Sugar
✔️ ½ tsp Turmeric Powder
✔️ 1 tsp Green Chili-Ginger Paste
✔️ ½ tsp Salt (or as per taste)
✔️ ¾ cup Water (Adjust as needed)
✔️ 1 tsp Eno Fruit Salt (or ½ tsp Baking Soda)
✔️ 1 tbsp Oil

For Tempering (Tadka):

✔️ 1 tbsp Oil
✔️ 1 tsp Mustard Seeds (Rai)
✔️ 1 tsp Sesame Seeds (Til)
✔️ 1-2 Green Chilies (Slit)
✔️ 8-10 Curry Leaves
✔️ ½ cup Water
✔️ 1 tbsp Sugar
✔️ 1 tbsp Lemon Juice

For Garnishing:

✔️ 2 tbsp Fresh Coriander (Chopped)
✔️ 2 tbsp Grated Coconut (Optional)

📌 Step-by-Step Method:

Step 1: Prepare the Dhokla Batter

1️⃣ In a large mixing bowl, sieve the besan to avoid lumps.
2️⃣ Add semolina, turmeric powder, salt, sugar, and green chili-ginger paste.
3️⃣ Slowly add water and whisk until you get a smooth, lump-free batter.
4️⃣ Add lemon juice and oil and mix well.
5️⃣ Cover and let the batter rest for 10-15 minutes.

Step 2: Steaming the Dhokla

6️⃣ Just before steaming, add 1 tsp Eno (or baking soda) and 1 tbsp water over it.
7️⃣ Mix quickly in one direction. The batter will turn light and fluffy.
8️⃣ Grease a steamer tray or plate with oil and pour the batter evenly.
9️⃣ Heat water in a steamer or large pot and place the plate inside.
🔟 Cover and steam for 15-20 minutes on medium heat.

Check with a toothpick—if it comes out clean, the dhokla is ready!

Step 3: Prepare the Tempering (Tadka)

1️⃣ Heat 1 tbsp oil in a pan.
2️⃣ Add mustard seeds, let them crackle.
3️⃣ Add sesame seeds, green chilies, and curry leaves. Sauté for a few seconds.
4️⃣ Add ½ cup water, sugar, and lemon juice, and let it simmer for 1-2 minutes.
5️⃣ Pour this hot tempering evenly over the steamed dhokla.

Step 4: Garnish & Serve

1️⃣ Let the dhokla cool for 5 minutes before cutting into squares.
2️⃣ Garnish with chopped coriander leaves and grated coconut.
3️⃣ Serve warm with green chutney and tamarind chutney!

💡 Pro Tips for Soft & Fluffy Dhokla:

✔️ Always add Eno or baking soda just before steaming.
✔️ Steam on medium flame for even cooking.
✔️ Use a large pot with a lid if you don’t have a steamer.
✔️ Rest the dhokla for a few minutes before slicing to keep it soft.

Enjoy your homemade, light & spongy Gujarati Dhokla! 🎉😊

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