Dhokla is a savory, spongy snack that originates from the state of Gujarat in India. It's made from a fermented batter of rice and chickpea flour (besan), which is steamed to create its characteristic soft and fluffy texture. The batter is often flavored with spices like mustard seeds, cumin, green chilies, ginger, and turmeric, giving it a tangy and mildly spicy taste.
The dish is typically served with a variety of accompaniments, such as green chutney (made with cilantro and mint) or tamarind chutney, which enhances its flavor. A popular breakfast or tea-time snack, dhokla is also enjoyed as a light lunch or dinner. Its bright yellow color comes from turmeric, and it's garnished with fresh coriander leaves and a tempering (tadka) of mustard seeds, sesame seeds, curry leaves, and sometimes a sprinkle of grated coconut.
It's commonly made fresh and eaten warm but can also be enjoyed cold, making it a versatile and refreshing dish.
Follow this step-by-step recipe to make authentic Gujarati-style Dhokla at home!
📝 Ingredients:
For Dhokla Batter:
✔️ 1 cup Besan (Gram Flour)
✔️ 1 tbsp Semolina (Rava/Sooji) – for texture (Optional)
✔️ 1 tbsp Lemon Juice
✔️ 1 tsp Sugar
✔️ ½ tsp Turmeric Powder
✔️ 1 tsp Green Chili-Ginger Paste
✔️ ½ tsp Salt (or as per taste)
✔️ ¾ cup Water (Adjust as needed)
✔️ 1 tsp Eno Fruit Salt (or ½ tsp Baking Soda)
✔️ 1 tbsp Oil
For Tempering (Tadka):
✔️ 1 tbsp Oil
✔️ 1 tsp Mustard Seeds (Rai)
✔️ 1 tsp Sesame Seeds (Til)
✔️ 1-2 Green Chilies (Slit)
✔️ 8-10 Curry Leaves
✔️ ½ cup Water
✔️ 1 tbsp Sugar
✔️ 1 tbsp Lemon Juice
For Garnishing:
✔️ 2 tbsp Fresh Coriander (Chopped)
✔️ 2 tbsp Grated Coconut (Optional)
📌 Step-by-Step Method:
Step 1: Prepare the Dhokla Batter
1️⃣ In a large mixing bowl, sieve the besan to avoid lumps.
2️⃣ Add semolina, turmeric powder, salt, sugar, and green chili-ginger paste.
3️⃣ Slowly add water and whisk until you get a smooth, lump-free batter.
4️⃣ Add lemon juice and oil and mix well.
5️⃣ Cover and let the batter rest for 10-15 minutes.
Step 2: Steaming the Dhokla
6️⃣ Just before steaming, add 1 tsp Eno (or baking soda) and 1 tbsp water over it.
7️⃣ Mix quickly in one direction. The batter will turn light and fluffy.
8️⃣ Grease a steamer tray or plate with oil and pour the batter evenly.
9️⃣ Heat water in a steamer or large pot and place the plate inside.
🔟 Cover and steam for 15-20 minutes on medium heat.
Check with a toothpick—if it comes out clean, the dhokla is ready!
Step 3: Prepare the Tempering (Tadka)
1️⃣ Heat 1 tbsp oil in a pan.
2️⃣ Add mustard seeds, let them crackle.
3️⃣ Add sesame seeds, green chilies, and curry leaves. Sauté for a few seconds.
4️⃣ Add ½ cup water, sugar, and lemon juice, and let it simmer for 1-2 minutes.
5️⃣ Pour this hot tempering evenly over the steamed dhokla.
Step 4: Garnish & Serve
1️⃣ Let the dhokla cool for 5 minutes before cutting into squares.
2️⃣ Garnish with chopped coriander leaves and grated coconut.
3️⃣ Serve warm with green chutney and tamarind chutney!
💡 Pro Tips for Soft & Fluffy Dhokla:
✔️ Always add Eno or baking soda just before steaming.
✔️ Steam on medium flame for even cooking.
✔️ Use a large pot with a lid if you don’t have a steamer.
✔️ Rest the dhokla for a few minutes before slicing to keep it soft.
Enjoy your homemade, light & spongy Gujarati Dhokla! 🎉😊
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