Mini Factory making of Rajasthani Dal Bati in Huge Quantity😍😍 Full making process in Jodhpur 🤩🤩

 

Dal Bati is a traditional and popular dish from the state of Rajasthan, India. It consists of two main components: dal and bati.

Dal Bati is typically served with a side of churma, which is a sweet dish made from crushed bati mixed with ghee, jaggery, and cardamom. This trio of dal, bati, and churma makes for a hearty, flavorful, and filling meal that is deeply loved in Rajasthani cuisine.

Traditional Rajasthani Dal Bati Recipe 🇮🇳🔥

Dal Bati is an iconic dish from Rajasthan, consisting of crispy, baked wheat balls (bati) served with spiced lentil curry (dal) and a generous drizzle of ghee. It's a wholesome and flavorful meal loved for its rich taste and hearty texture.

Ingredients:

For Bati (Wheat Dumplings):

2 cups whole wheat flour

¼ cup semolina (sooji/rava) (optional, for extra crispiness)

¼ cup ghee (clarified butter)

½ tsp salt

½ tsp carom seeds (ajwain)

½ tsp baking soda (optional, for softer bati)

Water (as needed to knead the dough)

For Dal (Lentil Curry):

½ cup chana dal (split Bengal gram)

¼ cup toor dal (pigeon pea lentils)

¼ cup moong dal (yellow lentils)

¼ cup masoor dal (red lentils)

4 cups water

2 tbsp ghee

1 tomato, finely chopped

1 onion, finely chopped

4-5 cloves garlic, minced

1-inch piece ginger, grated

2 green chilies, finely chopped

½ tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

½ tsp garam masala

1 tsp cumin seeds

1 pinch asafoetida (hing)

Salt to taste

Fresh coriander leaves, chopped (for garnish)

For Serving:

½ cup melted ghee (to drizzle over batis)

Sliced onions, green chilies, and lemon wedges

Step-by-Step Recipe:

Step 1: Preparing the Dal

Wash and Soak the Lentils: Rinse all dals together and soak them for 30 minutes.

Pressure Cook: Add dals, turmeric powder, salt, and 4 cups of water to a pressure cooker. Cook for 3-4 whistles until soft. Mash lightly.

Prepare the Tempering:

Heat ghee in a pan.

Add cumin seeds, asafoetida, chopped onions, green chilies, ginger, and garlic. Sauté until golden.

Add tomatoes, red chili powder, coriander powder, and garam masala. Cook until tomatoes turn soft.

Add the cooked dal to the tempering and simmer for 5-7 minutes. Adjust salt and water as needed.

Garnish with fresh coriander leaves and keep warm.

Step 2: Making the Bati

Knead the Dough:

In a bowl, mix whole wheat flour, semolina, salt, ajwain, and baking soda.

Add ghee and rub it into the flour until it resembles breadcrumbs.

Slowly add water and knead into a stiff dough. Rest for 20 minutes.

Shape the Batis:

Divide the dough into equal portions and shape them into round balls.

Make a small dent in the center of each ball to ensure even cooking.

Cook the Bati:

Traditional Method: Roast batis on an open charcoal fire or tandoor until golden and crisp.

Oven Method: Preheat oven to 180°C (350°F). Place batis on a baking tray and bake for 25-30 minutes, flipping once halfway through, until golden brown.

Stovetop Method: Cook batis in an appe pan or deep fry them in ghee until crisp.

Dunk in Ghee: Once cooked, immediately dip the hot batis in melted ghee for a rich flavor.

Step 3: Serving Dal Bati

Place the hot, ghee-soaked batis on a plate.

Pour a generous serving of dal over the batis or serve separately in a bowl.

Serve with sliced onions, green chilies, and lemon wedges.

Enjoy with a side of churma (sweet crumbled wheat flour mixture) for a complete Rajasthani meal.

Pro Tips:

✔ For Crispier Batis: Add a little semolina to the dough and bake them longer at a lower temperature.

✔ For Extra Flavor: Smear a little ghee on top of dal before serving for a rich, aromatic taste.

✔ Authentic Cooking: If possible, cook batis over traditional cow dung cakes or wood fire for a smoky flavor.

Enjoy this royal Rajasthani feast at home! 🍛🔥

#RajasthaniDalBati #DalBati #RajasthaniFood #DalBatiChurma #IndianCuisine #TraditionalFood #RajasthaniCuisine #FoodLovers #IndianRecipes #TastyFood #AuthenticIndianFood #FoodVlog #RecipeVideo #CookingChannel #IndianCooking #HomeCooked #IndianDelights #SpicyFood #IndianFlavors #FoodPorn #DesiFood #bulkmaking #yumyumindia #ytfood #indiancuisine #rajasthanfood