Most Famous Raju Paratha Wala in Chandigarh😍😍 Bhut tasty hote hai inke Parathe 🤩🤩

 

Paratha is a popular Indian flatbread, often made from whole wheat flour, though it can also be made with other types of flour. It's typically unleavened, meaning it doesn't rise, but it’s soft and flaky due to the way it's rolled and cooked. Parathas can be plain, or they can be stuffed with a variety of fillings, such as spiced potatoes (aloo paratha), paneer (cheese), or minced meat.

The dough is usually mixed with water, ghee (clarified butter), or oil, and kneaded until soft. After that, it’s divided into small balls, rolled out into rounds, and cooked on a hot griddle or tava with a bit of oil or ghee until both sides are golden brown and crispy.

Parathas are often served with yogurt, pickles, or curries, and they're a common breakfast or lunch item in many parts of India and beyond. They can also be enjoyed as a snack or side dish with a variety of meals. The texture can vary: some are soft and chewy, while others are more crisp and flaky, depending on how they're made.

Do you like parathas? Any favorite fillings?

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