Most Unique Village Style Dal Paniya Thali in Gujarat😍😍 Madhya Pradesh famous Thali in Rs 160 only🤩🤩

Join us on an incredible culinary journey in Vadodara, Gujarat, where we explore the flavors of the famous Dal Paniya Thali, a delicacy from Madhya Pradesh! Priced at just ₹160, this authentic, village-style meal will blow your mind with its rustic preparation and unforgettable taste. 😍

🍽️ What’s in the Thali?

Soft and flavorful Paniya (millet bread) roasted on clay ovens

Hearty and spicy Dal (lentil curry) made with traditional spices

Seasonal vegetables cooked to perfection

A sweet treat to balance the spice

Spicy chutneys and tangy pickles

Buttermilk to refresh your palate

🛖 The Ambiance:

Experience the simplicity of rural life while sitting on charpoys and enjoying a meal served on banana leaves in a cozy, village-style setup.

✨ Don’t miss this unique and pocket-friendly food experience in Vadodara! Perfect for foodies who love to explore regional and traditional dishes.

📍 Location: Vadodara, Gujarat

👉 Watch the full video to see how this delicious thali is prepared and served in the most authentic way possible. If you love traditional cuisine, this one’s for you!

💬 Comment Below: Have you tried Dal Paniya before? Share your thoughts!

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Recipe for Dal Paniya Thali:

Ingredients:

For Dal:

1 cup Toor Dal (Pigeon Pea Lentils)

2 tbsp Ghee

1 tsp Mustard Seeds

1 tsp Cumin Seeds

2 Green Chilies (slit)

1 medium Onion (chopped)

2 medium Tomatoes (chopped)

1 tsp Turmeric Powder

1 tsp Red Chili Powder

1 tsp Garam Masala

1 tbsp Coriander Powder

Salt to taste

Fresh Coriander Leaves for garnish

For Paniya (Millet Bread):

2 cups Bajra (Pearl Millet) Flour

1/2 tsp Salt

Lukewarm water (as required for kneading)

Ghee for roasting

Extras for Thali:

Seasonal veggies (spiced and sautéed)

Sweet dish (e.g., halwa)

Green chutney and pickles

Buttermilk

Instructions:

1. For Dal:

Wash and pressure cook the dal with turmeric and water until soft.

Heat ghee in a pan, add mustard and cumin seeds. Once they splutter, add green chilies and onions. Sauté until golden.

Add tomatoes, spices, and salt. Cook until the tomatoes are soft.

Mix in the cooked dal and simmer for 10 minutes. Garnish with coriander.

2. For Paniya:

Mix bajra flour, salt, and water to form a soft dough.

Take a small portion, flatten it into a disc, and roast on a clay tandoor or tava. Apply ghee and cook on both sides until golden.

3. Assemble the Thali:

Serve hot dal with paniya, sautéed veggies, sweet dish, chutneys, and buttermilk on a banana leaf or plate.

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