Ramadan Special Haleem making in Old Delhi😍😍 Aise banaya jata hai Bulk Quantity me Mutton Haleem 🤩🤩

If you’re a fan of rich, flavorful, and slow-cooked delicacies, then this video is a must-watch! We take you to the bustling streets of Old Delhi, where huge quantities of traditional Mutton Haleem are being prepared for the holy month of Ramzan. 🍲🔥

What is Haleem? 🤔

Haleem is a slow-cooked, high-protein dish made with a blend of mutton, lentils, wheat, and aromatic spices. It has a thick, porridge-like texture and is known for its rich and creamy taste. This dish has roots in Middle Eastern and Mughlai cuisine and is particularly popular in India, Pakistan, and Bangladesh. Haleem is especially consumed during Ramzan for Iftar, as it provides energy and nutrition after a long day of fasting.

Now, let’s dive into the mesmerizing process of making bulk quantity Mutton Haleem in Old Delhi! 😍🔥

📌 Step-by-Step Haleem Preparation Process

👉 Soaking & Boiling the Ingredients:

The preparation starts by soaking wheat, barley, and lentils overnight to soften them. The next day, they are boiled until tender, creating a thick, creamy base for the Haleem.

👉 Cooking the Mutton:

Meanwhile, large chunks of mutton are marinated with ginger-garlic paste, curd, and spices, then slow-cooked in huge vessels over a woodfire for several hours. This helps the meat become extremely tender and flavorful.

👉 Blending the Mixture:

The cooked grains and lentils are then blended into a smooth paste using a wooden masher or a large grinder. This paste is then mixed with the slow-cooked mutton and continuously stirred in massive pots. The key to making perfect Haleem is slow cooking and constant stirring, which gives it a smooth and thick consistency.

👉 Adding the Aromatic Spices & Tadka:

A rich blend of desi ghee, garam masala, cardamom, cinnamon, and saffron is added to enhance the flavors and aroma. The Haleem is cooked further, absorbing all the spices beautifully.

👉 Final Garnishing & Serving:

Once the Haleem is perfectly thick and creamy, it is garnished with fried onions, fresh coriander, lemon juice, and sliced green chilies. Served piping hot with naan or paratha, this Haleem is truly a Ramzan special delicacy! 🍽️🤤

🔥 Short Recipe for Mutton Haleem: 🍲

Ingredients:

1 kg mutton (with bones)

1 cup wheat (soaked overnight)

½ cup barley

½ cup mixed lentils (chana dal, moong dal, masoor dal)

2 onions (fried)

2 tbsp ginger-garlic paste

1 cup curd

1 tbsp red chili powder

1 tbsp turmeric powder

1 tbsp garam masala

1 tbsp coriander powder

½ cup ghee

1 tbsp saffron water

Salt to taste

Fresh coriander & lemon wedges for garnishing

Cooking Method:

Soak and boil wheat, barley, and lentils until soft.

Marinate mutton with spices and cook until tender.

Blend the boiled grains into a paste and mix it with the mutton.

Add ghee, garam masala, and saffron water; cook on low heat.

Garnish with fried onions, coriander, and lemon. Serve hot!

🎥 Why You Should Watch This Video? 😍

Authentic Haleem-making process from Old Delhi

Bulk cooking of this traditional Ramzan delicacy

Experience the vibrant street food culture

Get an inside look at how traditional Haleem is prepared

If you love watching street food videos, traditional recipes, and unique food-making processes, then this video is just for you! Don't forget to like, comment, and share this video with your fellow food lovers! ❤️🔥

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